Susceptibility of Five Apple Cultivars to Browning

Investigation of Some Vegetative and Reproductive Characteristics of Five Apple Cultivars in ‘Guttingen V’ System

Orchard intensification is motivated by the desire to produce fruit early in the life of the orchard to rapidly recover establishment costs. Intensification is possible using dwarfing rootstocks that control tree size, induce early cropping and produce large quantities of fruit compared to the amount of wood produced. Therefore, this study attempts to compare some yield and fruit properties of ...

An Assessment of the Durability and Susceptibility of Scab Resistance in Apple Cultivars

Durable resistance to scab (Venturia inaequalis) of newly introduced cultivars is needed to achieve a considerable reduction of pesticide use. However, the assessment in the field on the level and durability of scab resistance is time and space consuming. A proper and fast indoor test should be a convenient tool to discard cultivars with a limited level of resistance at an early stage. As a res...

Susceptibility of Cultivars to Biotic Stresses

Clean Foods: The Inhibitory Effect of Five Natural Juices on the Browning of Apple Slices during Drying

Enzymatic browning, which accompanies food preservation processes based on drying, is a common obstacle to obtaining marketable and consumer-appealing products. In this paper, we investigate the application of one of the methods commonly used in order to counter the browning process, namely dipping. Dipping involves a soaking of the foods in liquids or solutions in order to suppress the activit...

Assessment of Susceptibility to Five Common Antibiotics and Their Resistance Pattern in Clinical Enterococcus Isolates

Background & Objective: Enterococcus Species are the common cause of nosocomial infections, which are highly resistant to ...